Wheat Grain
Our Thai Wheat Grains and Flour are processed under strict quality control, ensuring high gluten content, freshness, and consistent milling quality.Available in both Hard Red and Soft White varieties, they are ideal for bread-making, pasta, noodles, and general bakery use.Each batch is mechanically cleaned, moisture-balanced, and finely milled to international standards.High-quality, nutrient-rich wheat — naturally milled for superior baking and industrial use.
Our Thai Wheat Grains and Flour are processed under strict quality control, ensuring high gluten content, freshness, and consistent milling quality.Available in both Hard Red and Soft White varieties, they are ideal for bread-making, pasta, noodles, and general bakery use.Each batch is mechanically cleaned, moisture-balanced, and finely milled to international standards.High-quality, nutrient-rich wheat — naturally milled for superior baking and industrial use.
Product Specifications
| Origin | Thailand & Regional Partners |
| Type | Hard Red / Soft White / All-Purpose |
| Form | Whole Grain / Ground Flour |
| Color | Light Golden (Grain) / White (Flour) |
| Moisture | ≤ 13.5% |
| Purity | 99% Minimum |
| Packaging | 25kg / 50kg PP Bags |
| Shelf Life | 12–18 Months |
| Certifications | HACCP, ISO 22000, GMP |
| Processing | Cleaned, Graded, and Milled |
| Protein | 10–13% |
