Authentic, soft, and deliciously sticky β traditional Thai Glutinous Rice for sweet and savory dishes.
Thai Glutinous Rice, also known as Sticky Rice, is a staple in Thai and Southeast Asian cuisine. Itβs characterized by its opaque grains and naturally sticky texture when cooked. This rice is perfect for traditional desserts, sushi-style dishes, and Asian street food favorites. Samai Thai ensures premium quality by sourcing from the best farms, drying under ideal conditions, and packing in moisture-resistant bags for freshness. Authentic, soft, and deliciously sticky β traditional Thai Glutinous Rice for sweet and savory dishes.
| Origin | Thailand |
| Type | Short to Medium Grain |
| Color | White / Pearl White |
| Moisture | β€ 14% |
| Purity | 100% Natural |
| Packaging | 5kg / 10kg / 25kg Bags |
| Shelf Life | 24 Months |
| Certifications | GMP, HACCP, Halal |
| Use | Desserts, Traditional Dishes |
"We expanded into this product category specifically because we found a reliable source here. The first delivery confirmed it. High starch content and the grains held together perfectly after cooking β ideal for our Asian food product line. Our import agent described the documentation as among the most cleanly prepared they have handled this year."
"We have been sourcing this for well over a year now and the reliability has been the standout quality throughout. Our intake team has flagged this source as the most efficient to process on arrival β documentation and packing both contribute."