Mung Beans
These beans are rich in plant-based protein, iron, and fiber, making them a healthy and sustainable food ingredient for global markets.Samai Thai’s Mung Beans meet international purity and moisture standards, ensuring long shelf life and freshness.Clean, protein-rich, and naturally green — premium Thai mung beans for food and health industries.
Our Thai Mung Beans (Green Gram) are renowned for their bright green color, uniform size, and high protein content. They are naturally dried and cleaned, ensuring premium quality suitable for sprouting, dal production, soups, and desserts. These beans are rich in plant-based protein, iron, and fiber, making them a healthy and sustainable food ingredient for global markets.Samai Thai’s Mung Beans meet international purity and moisture standards, ensuring long shelf life and freshness.Clean, protein-rich, and naturally green — premium Thai mung beans for food and health industries.
Product Specifications
| Origin | Thailand |
| Type | Whole / Split / Polished |
| Color | Natural Green |
| Moisture | ≤ 13% |
| Purity | ≥ 99% |
| Packaging | 25kg / 50kg PP Bags |
| Shelf Life | 12–18 Months |
| Certifications | GMP, HACCP, ISO |
| Protein | 22–25% |
