Coconut Palm Sugar
Naturally processed without additives or bleaching, it retains trace minerals and nutrients from the coconut sap.Ideal for baking, coffee, desserts, sauces, and premium food products.Organic, sustainable, and naturally sweet — authentic Thai coconut sugar for global markets.
Our Coconut Palm Sugar is an organic, natural sweetener made from the sap of Thai coconut blossoms. It offers a low glycemic index and a caramel-like flavor, making it a preferred choice for health-conscious consumers and specialty food brands. Naturally processed without additives or bleaching, it retains trace minerals and nutrients from the coconut sap. Ideal for baking, coffee, desserts, sauces, and premium food products.Organic, sustainable, and naturally sweet — authentic Thai coconut sugar for global markets.
Product Specifications
| Origin | Thailand |
| Form | Granulated / Powder / Block |
| Color | Golden Brown |
| Moisture | ≤ 2% |
| Packaging | 10kg / 25kg Kraft Bags or Retail Pouches |
| Shelf Life | 24 Months |
| Certifications | Organic, GMP, HACCP |
| Processing | Natural Evaporation |
| Sucrose Content | 80–85% |
| Taste | Mild Caramel Flavor |
| Raw Material | Coconut Blossom Nectar |
